About: Idli rice grains are short and thick in appearance. They require less soaking time and yield a smoother textured batter than parboiled loose rice, resulting in soft, fluffy idlis, dosas and more.
Benefits: Good source of protein, low glycaemic index, increases satiety, nutrient-rich Usage: Used in a variety of preparations such as Idli, Dosa, Appam, Pongal, Neer Dosa.
Why Wellbe Idly Rice :
Only non-genetically modified seeds used
Rich nutty flavour and aroma
Organic and Chemical-free
Govt Certification: It is organic certified with USDA, India Organic, Jaivik Bharat & Onecert