SPROUTED: Ragi (finger millet) is sprouted and malted to produce nutritious and energetic food. SUPERIOR NUTRITION: Rich in protein, fiber and Calcium. Excellent for babies, growing children and adults. Does not contain any additives or preservatives. DIET: It is naturally gluten free, does not cotain any milk products, and is diabetic friendly. No sugar or salt is added. COLD MILLED:The nutritional value accumulated during sprouting is retained after low temperature drying and cold-milling into flour. Our stone milling technique with internal constant air current results in fine milling of entire whole grain with all the nutrients preserved. The Flour is not heated and thus, all the delicate vitamins, enzymes and dietary fibers are intact.
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