SPROUTING: Sprouting process changes a dormant grain into living food. It increases the protein, mineral, vitamin and fiber content of the grains. Sprouting process eliminates phytic acid (a known anti-nutrient) which blocks the absorption of minerals in the body.
SUPERIOR NUTRITION VALUES: Sprouted grains are dried at low temperature to preserve all the goodness.
COLD MILLED: Our sprouted grains are ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
EASY DIGESTION: Sprouted flours digest easily and nutrients are assimilated in the body to a greater extent.
WHOLE WHEAT FLOUR: Cold milling retains bran and germ making it truly whole wheat flour.
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